Ingredients (8)
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crescent roll dough 1 tube
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shredded cheddar cheese ½ cup
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shredded carrots ½ cup
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English cucumber, diced ½ cup
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diced tomato ½ cup
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broccoli, chopped small ½ cup
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diced red or green pepper ½ cup
Steps (4)
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1
Preheat the oven to375°F. Unroll the crescent dough onto and pinch any perforated seams together.
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2
Bake dough according to package directions until golden. Set aside to cool for at least 30 minutes.
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3
Spread the ranch out onto the cooled crust, leaving about ½ free of dressing around the border. Sprinkle with the cheddar cheese.
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4
Mix all of the raw vegetables together. Scatter evenly over the top. Cut into squares and serve.
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