Ingredients (5)
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store-bought pizza dough 1 8-ounce ball
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shredded, cooked chicken 1 cup
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cooked, diced bacon ½ cup
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mixed shredded mozzarella and cheddar cheeses 1 ½ cups
Steps (3)
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1
Preheat the oven to 450°F. Warm a pizza stone in the oven as it heats.
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2
Roll and stretch the pizza dough until you have a 12-inch circle. Spread Ranch dressing evenly on the pizza crust, leaving a ½-inch border around the edges.
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3
Scatter the chicken, bacon and cheeses on top. Bake until cheese is golden and bubbly, about 12–15 minutes. Let sit for a few minutes before cutting into wedges; serve warm.
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